White Peony Tea

White tea is produced on a very limited scale in China (originally in Fujian Province) and Sri Lanka. White teas are the most delicate of all teas. The teas are appreciated for their subtle complexity and natural sweetness. The leaves are hand processed using the youngest shoot of the tea plant, with no oxidation. The curled-up buds have a silvery appearance and give a very pale, straw-colored liquor. When brewed correctly, with a very low temperature and a short steeping time, white teas can produce low amounts of caffeine.

We recommend 2 rounded teaspoons per cup of water at 160 degrees. Steep 2 minutes. White Peony is preferred to be consumed without milk or sugar, after meals as an aid in healthy digestion or as a light afternoon tea.

Inspired Aroma, Inc. offers over 20 exceptional teas.