Kona Blend Coffee

The Kona bean has more luster and is more perfectly proportioned than any other coffee bean. The flavor is rich, almost nutty and is unusually full-bodied, with a fine aroma. Some tasters detect cinnamon tones in the smooth, even flavor. Kona coffee may truly be described as luscious.

It is the only top-quality coffee to be produced within the fifty states, and the largest market is, naturally, to the U.S. mainland. Among all coffee producers, the Hawaiian industry is among the most tightly regulated and has the highest labor costs, although it does enjoy the best investment levels.

The coffee trees in Hawaii have to compete for space with the demands of the tourist industry, and the coffee is actually grown on the slopes of Mauna Loa, a volcano in the western Kona district of the island of Hawaii, in an area about 20 miles long, with production concentrated in the north and south of the region.

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